The finalists for the prestigious F&B@Sea awards by Seatrade Cruise, set to take place in Miami in April, have been announced, with each finalist being recognized as a pioneer in their respective field. The winners will be revealed and trophies presented during...
The 2024 National Restaurant Association Show is highlighting the future of the foodservice industry by featuring 35 innovative products recognized with the Food and Beverage (FABI) Awards. More than a third of these awards were granted to plant-based products,...
Our partner, Chunk Foods, a manufacturer of plant-based products that replicate whole cuts of meat, is focused on expanding its operations. Chunk Foods sets itself apart by offering more than just basic plant-based versions of burgers, chicken nuggets, or hot dogs....
35 innovative products honored with the Food and Beverage (FABI) Awards will be showcased at the 2024 National Restaurant Association Show. The Show, known for its culinary innovation and trendsetting in the foodservice industry, is excited to announce this year's...
Chunk Foods, a producer of plant-based proteins, has secured an additional $7.5 million in seed funding to introduce new products to the market, CEO Amos Golan revealed exclusively to Axios. Key points: This new funding round is led by Cheyenne Ventures, bringing the...
Steakhouses are now catering to vegans and vegetarians with plant-based steak options that promise both delight and satisfaction. Chunk Foods is a notable example, offering restaurants a plant-based steak crafted from cultured soy and wheat protein. These products...
Our partner, Chunk Foods, headquartered in Tel Aviv, has forged an investment and collaboration agreement with Better Balance, a manufacturer with operations in Spain and Mexico, to develop and distribute a novel range of plant-based, whole-cut "meats." This...
An Israeli startup has entered into an investment and collaboration agreement with a global partner, indicating a growing interest in plant-based alternatives. Chunk Foods, an Israeli plant-based meat startup established in 2020, has announced a partnership with...
A funding round led by Cheyenne Ventures brought Chunk Foods, a NYC-based plant-based space company, an additional $7.5M in Seed funding, bringing the total amount to $24M. The company intends to use the funds to solidify its position as a player in plant-based whole...
Chunk Foods, a company specializing in plant-based whole cuts of alternative protein, has secured an additional $7.5 million in seed extension funding alongside a new strategic partnership with one of Latin America's largest meat and dairy producers. The collaboration...
Chunk Foods, a US-based producer of plant-based whole-cut meats, has secured an additional $7.5 million in seed funding and partnered with plant protein company Better Balance to expand its presence in Latin America. With this latest capital injection, Chunk Foods has...
Chunk Foods, a leading player in the plant-based industry, has formed an investment and collaboration agreement with Better Balance to create a new line of plant-based whole cut meats. This partnership underscores the growing global interest in high-quality...
Following the completion of Chunk Foods' $7.5 million seed funding round, led by Californian VC fund Cheyenne Ventures, the company has announced an investment from Mexican meat and dairy company Sigma Alimentos. The exact amount of Sigma's investment has not been...
A popular Floridian steakhouse has introduced a new item to its menu, a filet mignon that looks and tastes like beef but is actually made from simple, plant-based ingredients. Created by Israeli startup Chunk Foods, this meatless whole cut is crafted using cultured...
Chunk Foods is directing its attention to the foodservice sector and maintains a positive outlook on the US market, according to Amos Golan, the company's founder and CEO. Emphasizing the importance of providing consumers with the best-tasting version of their...
At this year's Art Basel Miami Beach, renowned for showcasing global artists over its 21-year history, the spotlight is on plant-based cheesesteaks. Crafted by Top Chef winner and James Beard awardee Paul Qui, the vegan Philly cheesesteak features plant-based steak by...
Steakhouses throughout Central Florida are embracing Chunk Foods' vegan steak, a segment of the market that is projected to surpass $1 billion by the year 2032. While vegan burgers have been all the rage in recent years, a heartier plant-based alternative has entered...
In a remarkable collaboration that's set to delight Philadelphia's food scene, Chunk Foods, the Israeli plant-based biotech company, is making its mark in the United States with an exciting partnership. Their journey comes through a strategic alliance with Monster...